ATAGO

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Now we have released 80 new scales of Digital Hand-Held "Pocket" Refractometer PAL series!! You can...
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ATAGO's Abbe Refractometers are highly reliable instruments which measure Refractive Index....
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Using the principles of light refraction, ATAGO Clinical Refractometers use special scales for...
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Compact and portable, these low Priced pH meters can accurately measure the pH and electric...
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The Palette series - digital refractometers, are compact battery operated instruments that can...
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Sample is drawn into the prism chamber via tube. Single-handed operation without touching any...
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ATAGO's Multi-Wavelength Abbe Refractometers have the ability to measure liquids or solids at...
ATAGO's Polarimeters measure the optical rotation of optically active substances such as...
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Grape growers, Wine cooperatives (sorting grape must), Wineries (purchasing grape must), Buyers for...
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MASTER-2PM are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2PM are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PM. *Calibration with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

MASTER-3α are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3α are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

MASTER-3Pα are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3Pα are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

MASTER-3T are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3T are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).

MASTER-3PT are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3PT are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

MASTER-3M are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM. MASTER-3M are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PM. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

MASTER-3PM are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM.MASTER-3PM are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PM. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

MASTER-4α has a measuring range between the MASTER-2α / 2Pα and the MASTER-3α / 3Pα (measurement range Brix 45.0 to 82.0%). MASTER-4α can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-4α is made of metal, and the MASTER-4Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4Pα.*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)