ATAGO MASTER-93H Refractometer (Automatic Temperature Compensation & Water Resistant)

MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
*Calibration with the 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .

Specifications
Model MASTER-93H
Cat.No. 2374
Scale Brix
Measurement Range Brix : 45.0 to 93.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5%
Repeatability ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2×3.4× 16.8cm, 130g
Options

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

· Standard liquid LK : RE-99010

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

Location

Ask about this product