The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. The probe may be inserted directly into semi-solid food. However, measurements at different locations may be inconsistent, and such direct measurements may vary from measurements by dilution methods.
Contact ATAGO for salinity measurements of semi-solid food, such as meat and cheese.
Specifications
Model | PAL-SALT PROBE |
---|---|
Cat.No. | 4222 |
Scale | Salt concentration (g/100g) |
Measurement Method | Conductivity method |
Measurement Range | 0.00 to 7.0% |
Resolution | 0.01% (0.00 to 1.99%) 0.1% (2.0 to 7.0%) |
Measurement Accuracy | ± 0.1% (0.00 to 1.99%) Relative precision : ± 5% (2.1 to 5.0%) Relative precision : ± 10% (5.1 to 7.0%) |
Power Supply | 2 × AAA Batteries |
International Protection Class | IP65 Water resistant |
Included Accessories | NaCl Solution 2.5% (30ml) : RE-143025 |
Dimensions & Weight | Main Unit : 55(W)×31(D)×109(H)mm, 100g Electrode probe : Φ10×530mm (Cable length : applox.400mm) |
Options
· Replacement electrode probe : RE-84106
· NaCl Solution 2.5% (30ml) : RE-143025
· NaCl Solution 2.5% (500ml) : RE-145025
· NaCl Solution 2.50% (±0.05%) AB250 [*1] : RE-120250
[*1] Calibration Certificate : Contact an ATAGO representative for details.