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Digital Salt-meter
The digital salt-meter, ES-421 employs a funnel-shaped sensor section (conductivity), which measures the salt % of a sample (dilute solution of soy sauce, ketchup,mayonnaise, Worcester sauce, sqeezed juice of pickles, etc.) very small sample needed (1.0ml approx. is enough for measurement).
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Hand-Held Refractometers
The honey refractometer is specially designed to determine the percentage of water contained in honey by means of the refractive index.*Calibration with the Standard liquid LK (RE-99010)
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Hand-Held Refractometers
The refractive index of a solution containing sugar is in proportion to its sugar concentration. The model 500 uses this principle, where a transmitting system is applied, to obtain a high contrast in the field of view. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060).
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Hand-Held Refractometers
MASTER-100H is heat resistant model of the MASTER-Series. The MASTER-100H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-100H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.The MASTER-100H is best for measuring jam, marmalade candy same as the MASTER-80H and MASTER-93H. Measurement range of the MASTER-100H is Brix 60.0 to 100.0%. Only the MASTER-100H can measure up to 100% Brix.*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .
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Hand-Held Refractometers
MASTER-10M are low concentration model (measurement range Brix 0.0 to 10.0%) of the MASTER-M / MASTER-PM. MASTER-10M are the successor model to the conventional N-10E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-10M is made of metal, and the MASTER-10PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PM. *Verification with the 10% Sucrose Solution (RE-110010).
Category:
Hand-Held Refractometers
MASTER-10PM are low concentration model (measurement range Brix 0.0 to 10.0%) of the MASTER-M / MASTER-PM. MASTER-10PM are the successor model to the conventional N-10E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-10M is made of metal, and the MASTER-10PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PM. *Verification with the 10% Sucrose Solution (RE-110010).
Category:
Hand-Held Refractometers
MASTER-10PT are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-T / MASTER-PT, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. It is an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-10T is made of metal, and the MASTER-10PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PT. *Verification with the 10% Sucrose Solution (RE-110010).
Category:
Hand-Held Refractometers
MASTER-10Pα are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-α / MASTER-Pα, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-10α is made of metal, and the MASTER-10Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10Pα. *Verification with the 10% Sucrose Solution (RE-110010).