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The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip.
These models are made of plastic.
Specifications
| Model | MASTER-P/GOE |
|---|---|
| Cat.No. | 2602 |
| Scale | German Oechsle Brix |
| Measurement Range | German Oechsle : 30 to 170° Brix : 0.0 to 40.0 % |
| Minimum Scale | German Oechsle : 1° Brix : 0.2 % |
| Dimensions & Weight | 3.2×3.4×20.4cm, 105g |
Options
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2391-50M
* Calibration Certificate : Contact an ATAGO representative for details.
Parts
· Daylight plate : RE-2315-61M
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.