MASTER-2α are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2Pα.
*Verification with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)
Specifications
Model | MASTER-2α |
---|---|
Cat.No. | 2321 |
Scale | Brix |
Measurement Range | Brix : 28.0 to 62.0% (Automatic Temperature Compensation) |
Minimum Scale | Brix : 0.2% |
Measurement Accuracy | Brix : ±0.2% (10 to 40°C) |
Repeatability | ±0.1% |
International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
Dimensions & Weight | 3.2×3.4×20.3cm, 155g |
Options
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
· Daylight plate for small volume samplings : RE-2311-58M
* Calibration Certificate : Contact an ATAGO representative for details.
Parts
· Daylight plate : RE-2315-60M
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.