ATAGO

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Now we have released 80 new scales of Digital Hand-Held "Pocket" Refractometer PAL series!! You can...
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ATAGO's Abbe Refractometers are highly reliable instruments which measure Refractive Index....
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Using the principles of light refraction, ATAGO Clinical Refractometers use special scales for...
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Compact and portable, these low Priced pH meters can accurately measure the pH and electric...
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The Palette series - digital refractometers, are compact battery operated instruments that can...
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Sample is drawn into the prism chamber via tube. Single-handed operation without touching any...
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ATAGO's Multi-Wavelength Abbe Refractometers have the ability to measure liquids or solids at...
ATAGO's Polarimeters measure the optical rotation of optically active substances such as...
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Grape growers, Wine cooperatives (sorting grape must), Wineries (purchasing grape must), Buyers for...
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The best for measuring pure alcohol and alcohol after distillation.

The DP-22 is a printer for Automatic Refractometer SMART-1(Serial No.~092830). It automatically prints out the number of samples, measurement results, and measured temperature whenever the refractometer completes measurement.

The DP-63 is a printer for Automatic Polarimeter AP-300, AP-100,RX-i series and DD-7. It automatically prints out Angle of rotation, International sugar scale, Specific optical rotation, Concentration, Purity, Length of observation tube, Measurement temperature, Sample number Date, Month, Year and Time.

MASTER-20M are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-M / MASTER-PM. MASTER-20M are the successor model to the conventional N-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

MASTER-20T are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-T / MASTER-PT. MASTER-20T are is the successor model to the conventional ATC-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

MASTER-2M are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2M are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PM. *Calibration with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

MASTER-50H is heat resistant model of the MASTER-Series. The MASTER-50H is the successor model of the conventional model, H-50. The MASTER-50H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-50H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

The MASTER-53PM are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53PM are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).